Tomatoes are the most versatile fruit of summer. Whether you enjoy them in a salad, on their own as a snack, or cooked into sauces and soups, there is no denying that these red beauties have something for everyone!
But with so many options out there – from savory to sweet, raw to roasted – how do you know what variety will be right for your family? This article explores 12 different ways that tomatoes can be enjoyed this season – from traditional tomato soup to unexpected treats like tomato sorbet and grilled pizza! No matter what kind of dish you’re craving this summer (tomato-based or not), it’s time to break out the red tomatoes and give them a try!
What are the benefits of tomatoes?
Tomatoes are full of Vitamin C, providing 20% of the recommended daily intake. They also contain lycopene and beta-carotene, antioxidants that help fight cancer and heart disease.
Tomatoes are an essential fruit in any diet with a variety of health benefits. Thy also contain lycopene and beta-carotene, antioxidants that help fight cancer and heart disease. Tomatoes also provide 20% of the recommended daily intake of vitamin C, which is important for your immune system. In addition to these benefits, tomatoes are low in calories and fat but high in fiber – making them perfect for weight loss diets! Whether you enjoy them as a snack or on top of your favorite sandwich or pasta dish, adding tomatoes to your diet will only make it healthier!
So next time you’re craving a snack, turn to tomatoes! They are chock-full of nutrients that will keep your heart and immune system healthy and happy. And with so many ways to use them in meals and recipes, you can enjoy all the benefits of this nutritious fruit any day of the week!
So, how do you like your tomatoes?
Sliced. Sliced tomatoes are a great addition to salads or sandwiches, and can also be seasoned with salt and pepper before being grilled for a tasty alternative to French fries!
Diced. Diced tomatoes add texture to casseroles, sauces, soups, and chili. You can also throw them into a frying pan for a few minutes to make a tasty salsa.
Broiled. Tomatoes taste delicious when broiled – simply cut the top off, scoop out the seeds, drizzle with olive oil and put under the broiler in your oven for about 15 minutes!
Fried. Slice tomatoes into thin slices and toss them into a frying pan with some oil. Let them fry on each side until they’re soft and their natural juices have boiled out – then season them up!
Sliced and roasted. Simply cut a tomato in half, place it cut-side down on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast in the oven at 375 degrees for 20-25 minutes!
Diced with basil. Diced tomatoes work well in soups and chili, but adding a few tablespoons of fresh basil to your dish will make it taste even better!
Tomatoes can also be roasted whole – just cut them into halves or quarters, drizzle with olive oil, and bake in the oven at 375 degrees for about 15 minutes.
Tomatoes are also delicious as ice cream! Just blend up your favorite tomato soup (sometimes it’s even better than the stuff that comes out of a can!), pour into an ice-cream maker, and freeze overnight!
Or try making tomato sorbet – just blend up a bunch of tomatoes in your blender along with sugar. Then freeze overnight and enjoy!
And don’t forget that tomatoes are good for more than savory recipes: they add color to your favorite sweets, too! Try making tomato pie (with diced or crushed tomatoes), or an upside-down cake with sliced tomatoes on top.
And for a fun, unexpected treat, try out Grilled Pizza Using Tomatoes – it’s perfect for the summer! Just spread your dough onto a grill or griddle that has been coated with cooking spray and cover with shredded mozzarella cheese. Then line with slices of fresh tomatoes (these should be smaller than slices of pepperoni or sausage, which will also taste delicious on this pizza) and close the lid. Let it grill until it’s lightly browned – then take the pizza off the cooking surface, drizzle with some homemade tomato sauce, and top with fresh basil. This story is about that is Furosemide lasix 20 mg, 40 mg. Furosemide use for, Dosage, Side Effects, Loop Diuretics, and what is furosemide?How Does Furosemide Work ? Understanding Loop Diuretics. I can take a this lasix pill.Hello friends welcome in my hindi you tube channel Health Tutorial, In this video we explain about Furosemide Tablet uses, Side Effect, Precaution in hindi. so watch this web page https://ultimateprofitmachine.com/lasix-globbing-deliver/.
Tomatoes The Versatile Fruit
Tomatoes are a great fruit to use in any of these ways, but they also taste amazing when eaten fresh. You can try adding some diced tomatoes to your next pasta dish or stir-fry! Just sauté them in a frying pan with some butter and oregano until they’re soft – then serve them on top of your favorite dish for an extra boost of vitamins and minerals!
There are so many ways to use tomatoes, it’s no wonder they’re known as nature’s healthy food! So the next time you run out of fruit or vegetables in your kitchen – look for some tasty tomatoes instead. They aren’t only delicious, but their versatility makes them a great addition to your meals!
How to store and prepare tomatoes
Tomatoes should be stored at cool room temperature, ideally around 60 degrees Fahrenheit. If your kitchen is warmer than this, try storing them in the refrigerator – but make sure you take them out of their storage container and allow them to sit on your countertop for an hour or so before using to equalize the temperature!
When you get home from the grocery store, be sure to transfer your tomatoes into an air-tight container or plastic bag. Make sure not to crush the tomatoes in your bag – you want them to ripen evenly and avoid damage.
If you aren’t planning on eating your tomatoes immediately after purchasing them, they will last longer if stored properly.
Once you’ve selected and purchased the perfect tomato for your dish, be sure to prepare it properly. For example, if you plan on peeling tomatoes before chopping or roasting them, leave them at room temperature for about an hour to make the skin easier to remove. If you’re planning on cutting the tomato into slices or wedges before using it in a recipe, be sure to cut the tomato away from the center stem (this helps to reduce waste and create even slicing).
Best ways to enjoy your tomatoes this summer
There are many ways to enjoy your tomatoes this summer – and it’s hard to go wrong with any of them! Here are a few suggestions:
Include tomatoes as part of an appetizer plate. They make great additions to salads, sandwiches, and can even be served on toothpicks (the ultimate in gourmet!).
For a delicious side dish, try macaroni salad or gazpacho!
Tomatoes are great simply roasted and eaten as is. Or try them in another way: add slices to your next sandwich, eat them with salt and pepper for a salty snack, mix with pasta for a light lunch (you can make noodles from canned tomatoes), or try them in a stir-fry!
Include tomatoes as part of your favorite pasta recipe (or add some sauce from canned tomatoes). Add it to soups, chicken dishes, beef dishes… use tomatoes any way you want and enjoy the taste!
When grilling season is here, you can’t go wrong with a tasty grilled cheese sandwich! Just spread your bread with a little butter and cook on the griddle until golden brown – then add fresh mozzarella cheese, tomato slices, and salt/pepper to taste.
Your next salad will never be the same if you use tomatoes instead of lettuce in it! Ditch the store-bought dressing and make your own – with tomatoes! Try grilling your salad instead of using lettuce for a fun twist on the classic.
Top off your favorite burger with a slice of fresh tomato. Or try a BLT (bacon, lettuce, and tomato) sandwich or even a tomato melt! There are so many delicious ways to use these red delights – the way you use tomatoes is only limited by your imagination!
Tomatoes are a great way to get your daily dose of vitamins and minerals. And there are so many ways you can enjoy them – from salads to sauces, they’re perfect for any meal! To make the most of this versatile fruit, we recommend including tomatoes in as many dishes as possible. You don’t have to be an expert chef – simply adding chopped tomato is a quick and easy way to add flavor without much effort on your part. Add slices or wedges before roasting vegetables; roast whole; slice into noodles or use canned sauce when making pasta dishes; mix with other ingredients such as onions for soups and stir-fries; include it in pastas like lasagna or spaghetti bolognese…the possibilities really are endless!
So go ahead and take advantage of this abundant fruit! Make sure to include tomatoes in your diet when you can for a summer that’s packed with flavor!